There may not be another plant-based meal that has saved me in a pinch more than chickpea salad. It takes less than 5 minutes to make, uses ingredients that can be stored for weeks and is filled with health benefits, so I thought I’d share here to encourage others to try it on a busy weeknight or as an easy weekend snack.
Mike’s Kitchen: Recipe Time
Mike’s Kitchen: Recipe Time
Mike’s Kitchen: Recipe Time
There may not be another plant-based meal that has saved me in a pinch more than chickpea salad. It takes less than 5 minutes to make, uses ingredients that can be stored for weeks and is filled with health benefits, so I thought I’d share here to encourage others to try it on a busy weeknight or as an easy weekend snack.